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Fresh sourdough is baked in weekly batches so every loaf is made with care and picked up fresh.
Wildflour by Marcie uses a weekly preorder model to keep each bake fresh, organized, and small-batch. Orders are placed and paid through our online ordering page. Once the weekly bake list is full, ordering may close early.
Ordering Opens Monday
Ordering Opens Monday
The weekly menu is posted and online ordering opens.
Orders Close Wednesday
Orders Close Wednesday
Orders close Wednesday evening so ingredients, batch sizes, and bake timing can be planned.
Fresh Bake Friday
Fresh Bake Friday
Loaves are baked fresh for Friday pickup. Pickup details will be included with your order confirmation.
Pickup Details
Pickup Details
Pickup is currently local only. After your order is placed through the online shop, you’ll receive confirmation with pickup details.
Because this is a small-batch bakery, quantities are limited and availability may vary each week.
Payment
Payment
Payment is collected securely through our online ordering page at checkout.
Please note: Wildflour by Marcie is a small-batch bakery. Orders are not confirmed until you receive a confirmation message.
Ready for fresh bread this week?
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