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Small-batch sourdough made with care, patience, and simple ingredients.
Wildflour by Marcie began with a love for making bread that feels homemade, comforting, and worth sharing. Each loaf is mixed, folded, shaped, and baked in small batches using a slow fermentation process that gives sourdough its flavor, texture, and character.
Wildflour by Marcie began with a love for making bread that feels homemade, comforting, and worth sharing. Each loaf is mixed, folded, shaped, and baked in small batches using a slow fermentation process that gives sourdough its flavor, texture, and character.
This is bread made with rhythm and care — not rushed, not mass-produced, and not sitting on a shelf for days.
Made Slowly. Baked Fresh. Shared Locally.
Made Slowly. Baked Fresh. Shared Locally.
Small-Batch
Small-Batch
Each bake is planned ahead so every loaf gets the attention it deserves.
Naturally Leavened
Naturally Leavened
Made with sourdough starter and a slow fermentation process for better flavor and texture.
Local Pickup
Local Pickup
Fresh loaves are baked for local pickup and occasional community events.
From Marcie
Thank you for supporting Wildflour by Marcie. Every order helps this little home bakery grow one loaf at a time, and I’m so grateful to share fresh sourdough with local families and friends.
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