Fresh bread, made slowly and shared warmly.
Fresh bread, made slowly and shared warmly.
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Wildflour by Marcie offers naturally leavened sourdough loaves, seasonal inclusions, and fresh weekly bakes for families who appreciate real bread made with care.
Simple ordering. Fresh Friday bread.
Simple ordering. Fresh Friday bread.
To keep each bake fresh, orders are taken once per week in limited batches.
Ordering opens Monday
Ordering opens Monday
The weekly menu is posted and preorders open.
Orders close Wednesday
Orders close Wednesday
This gives time to prep, plan, and bake the right amount.
Fresh bake Friday
Fresh bake Friday
Loaves are baked fresh for Friday pickup.
Classic Sourdough - $12
Classic Sourdough - $12
Inclusion Loaves - $15
Inclusion Loaves - $15
Seasonal Loaves - Varies
Seasonal Loaves - Varies
Baked in small batches with simple ingredients, slow fermentation, and care in every loaf.
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